Ingredients
- Wheat noodles
- Minced pork
- Chili oil and Sichuan pepper
- Sesame paste
- Preserved vegetable, suimi yacai, and often a little vinegar
How it is cooked
- Pork is fried dry with yacai until it is crumbly and salty.
- The bowl is dressed with sesame paste, soy, vinegar, and chili oil.
- Noodles go on top and you mix.
- Peanuts are not in every old recipe and are in a great many restaurant bowls. Ask.
Taste
Salty, hot, numbing, and nutty from the sesame. A small bowl. It should not be a soup.
Possible allergens
- Wheat in the noodles or wrappers, and often in soy sauce.
- Sesame oil or sesame paste.
- Soy sauce, which in China is often brewed with wheat.
- Peanuts, in the classic version or as a garnish.
- Pork.
- A shared wok or a house chili oil can add peanut, sesame, or shellfish even when the recipe does not.