Shanghai

上海 · 3 days

Shanghai

Shanghai is the easiest landing in the country and a poor summary of it. Come for the walking, the dumplings, and a city that was international before the towers.

Photo: David Zhang from Canada · CC BY-SA 2.0 · Wikimedia Commons

Stay near

The former French Concession or Jing’an

Give it

Three unhurried days

Book first

Shanghai Tower, if you want the view

Watch for

Tea-house invitations from strangers

Sleep in the former French Concession if you like to wander, or in Jing’an if you want the metro at the door. The Bund is a late walk. Yu Garden is a morning. The museum is the rainy day. One trip up a tower is enough.

Pudong is the long-haul airport. Hongqiao handles a huge share of domestic flights and sits beside a rail station. Read the ticket so you do not cross the city twice.

If someone young and friendly suggests a tea ceremony nearby, that is the opening of a padded bill. Thank them and stay on the street you chose.

Eat this, not a poster of it

What Shanghai actually tastes like

小笼包

Xiaolongbao

Soup dumplings. Lift, bite a corner, let the broth cool, then eat. The skin should not fight you.

生煎

Shengjian

The pan-fried cousin, for a less delicate lunch. A good shop has a line and a limited batch.

葱油拌面

Scallion oil noodles

Cheap, and a fair test of whether the kitchen cares. Shanghai’s palate runs softer and a little sweeter than the inland west.

The sights

Where to go, and whether you can just show up.