Xi'an

西安 · 3 days

Xi'an

Xi’an was a capital when a lot of famous cities were still ideas. The army is why the train arrives. The wall, the night market, and the noodles are why you stay after the pits close.

Photo: Gary Todd from Xinzheng, China · CC0 · Wikimedia Commons

Stay near

Inside or just south of the wall

Give it

Three days, one of them at the army

Book first

The army, and the history museum

Watch for

Tourist-only stalls on the night-market lane

High-speed rail from Beijing is a long afternoon, not a connection through another airport. The station is enormous. Save the hotel name in Chinese before you exit.

Give the Terracotta Army a morning and come back into the city for the wall at the end of the day. The Muslim Quarter is dinner, not a morning of souvenirs. The history museum is extraordinary when a reservation exists, and closed to walk-ups when it does not.

Halal kitchens are a genuine part of the city, not a specialty detour. Eat where families are sitting. The empty banquet room facing the souvenir lane is selling the lane.

Eat this, not a poster of it

What Xi'an actually tastes like

肉夹馍

Roujiamo

A griddled bun split and filled with slow-cooked meat. Eat it standing.

biangbiang面

Biangbiang noodles

Wide belts of dough, chili oil, garlic, and vinegar. The character on the sign is famously complicated. You can point.

孜然羊肉

Cumin lamb

Skewers after dark. Walk one street past the first grill. Yangrou paomo, lamb soup with torn bread, is the sit-down version of the same appetite.

The sights

Where to go, and whether you can just show up.